:: Ingredients for Eggplant Pachidi
Eggplant medium size- 2
Green chillies - 2
Curd- 11/2 cups
Asefoetida - a pinch
Salt- to taste,
:: How to make Eggplant Pachidi
Cookl the eggplant on the stove directly or in the oven.
When cool, Peel the skin
off and mash. Add salt, asafoetida powder, green chillies,
thick curd or buttermilk
to the mashed eggplant. set aside. Heat little oil and add
mustard seeds. allow it
to splatter and add it to the pachidi.
:: Eggplant Pachidi Cooking Videos
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