:: Ingredients for Egg plant Pachadi
Eggplant 1 (big) washed
Mustard 1/4 t.spoon
Urad dhall 1/2 t.spoon
Red chillies 1
Hing a small pinch
Yogurt 1 cup
Green chillies 2 chopped
Curry leaves a few
Cilantro chopped washed and finely chopped
Salt 1/2 t.spoon
Cooking Oil 1 t.spoon
:: How to make Egg plant Pachadi
Coat oil over eggplant, and grill or bake it in an oven or
gas
stove. Peel and mash eggplant and keep it aside.
Fry mustard, urad dhall, red chilli, green chillies, curry
leaves
and hing in oil. Mix this with mashed eggplant. Add yogurt
and
salt to the above, and mix everything together. Garnish
with
chopped cilantro.
:: Egg plant Pachadi Cooking Videos
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