An Indian recipe for mango pachidi variation that you will definitely enjoy!
:: Ingredients for Mango Pachidi Variation Cut unripe mango into thin rectangular slices.Boill it in
a pressure
cooker.
:: How to make Mango Pachidi Variation In a vessel dissiolve jaggery in minimum water, add the
boiled mango slices, and
a pinch of salt. Heat for a while. Add some spluttered
mustard seeds.