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1. Cucumber Pachidi
Cucumber Pachidi

2. Spicy Okra Pachidi
Spicy Okra Pachidi

3. Curd Pachidi
Curd Pachidi

4. Dosakkai Pachidi
Dosakkai Pachidi

5. Eggplant Pachidi
Eggplant Pachidi

6. Gooseberry Pachidi
Gooseberry Pachidi

7. Gooseberry Pachidi Variation
Gooseberry Pachidi Variation

8. Mango Pachidi
Mango Pachidi

9. Mango Pachidi Variation
Mango Pachidi Variation

10. Plantain Stem Pachidi
Plantain Stem Pachidi

Indian Side Dishes

1. Asparagus in Coconut milk
Asparagus in Coconut milk

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Avial

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Avial Variation

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Baingan Bartha

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Baingan Masala

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Bean Tostada

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Beans and Potato Kootu

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Beans Moloshyam

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Beetroot Rasam

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Beetroot Thoran

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172. Potatoes and Green Beans Masala
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180. Pumpkin Curry
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188. Roasted Baby Potatoes
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192. Simple Cucumber Salad
193. Simple Onion Raita
194. Simple Tomato Rasam
195. Snakegourd-Pachadi
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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fennel Seeds, Aniseed
H: Saunf, Sonf
(Indian Spices)


E: Apple
H: Seb, Sabe
(Fruits and Veggies)


E: Beetroot
H: Chukander
(Fruits and Veggies)


E: Yam
H: Sooran, Rataloo
(Fruits and Veggies)


E: Oats
H: Jaee
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Orange Pachidi
Orange Pachidi Recipe
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Orange Pachidi
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A delicious indian food recipe for orange pachidi!
Category: Indian Spices
English: Asafoetida, Asafetida Asafoetida, Asafetida - Hing, Heeng
Hindi: Hing, Heeng
Category: Indian Spices
English: Tamarind Tamarind - Imli
Hindi: Imli
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Orange Pachidi
Orange(large) - 1
Green chillies(small) - 4
Asafoetida - 1/2 tsp
Tamarind - lime sized
Salt - 3/4 tsp
Powdered jaggery - 1/2 tsp
Oil - 4 tsp
Mustard seeds - 1/2 tsp

:: How to make Orange Pachidi
Soak tamarind and extract the juice. Cut bitter orange
into small pieces. Heat oil
and splutter the mustard seeds. Then add asafoetida. Then
add the green chillies
and the cut bitter orange pieces and fry until the bitter
orange is cooked fully. Add
the tamarind juice and salt to the frying mixture, and
allow it to boil until the raw
smell of tamarind disappears. Add jaggery and heat in low
flame until the mixture
becomes a thick paste.

:: Orange Pachidi Cooking Videos

srirangam radhu orange skin pachadi
srirangam radhu orange skin pachadi
coconut chutney
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