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1. Cucumber Pachidi
Cucumber Pachidi

2. Spicy Okra Pachidi
Spicy Okra Pachidi

3. Curd Pachidi
Curd Pachidi

4. Dosakkai Pachidi
Dosakkai Pachidi

5. Eggplant Pachidi
Eggplant Pachidi

6. Gooseberry Pachidi
Gooseberry Pachidi

7. Gooseberry Pachidi Variation
Gooseberry Pachidi Variation

8. Mango Pachidi
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9. Mango Pachidi Variation
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10. Orange Pachidi
Orange Pachidi

Indian Side Dishes

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Asparagus in Coconut milk

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Avial

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Avial Variation

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Baingan Bartha

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Baingan Masala

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Brown Cardamom
H: Elaichi (Moti)
(Indian Spices)


E: Mace
H: Javitri, Javntry
(Indian Spices)


E: Corn Cobs, maize
H: Bhutta, makka
(Fruits and Veggies)


E: Plum
H: Albukhara, Aloobukara
(Fruits and Veggies)


E: Horse Bean
H: Urad Dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Indian Side Dishes > Vallarai Pachidi
Vallarai Pachidi Recipe
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Vallarai Pachidi
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An easy vallarai pachidi recipe, we have lots of easy Indian recipes!
Category: Other Ingredients
English: Curd Curd - Dahi
Hindi: Dahi
Category: Indian Spices
English: Red Chilli Red Chilli - Lal Mirch
Hindi: Lal Mirch
Category: Indian Spices
English: Salt Salt - Namak
Hindi: Namak
Category: Indian Spices
English: Asafoetida, Asafetida Asafoetida, Asafetida - Hing, Heeng
Hindi: Hing, Heeng
Category: Other Ingredients
English: Oil Oil - Tel
Hindi: Tel

:: Ingredients for Vallarai Pachidi
Vallarai leaves - 1 cup
Curd - 1 cup
Mustard seeds - 1/2 tsp
Red chilli -1
Salt - 1/4 tsp
Asafoetida - a pinch
Oil - 2 tsp

:: How to make Vallarai Pachidi
In 1 tsp of oil fry the leaves lightly . Add salt and
grind. Add the ground paste to
curd and mix.Splatter mustard seeds, red chilli and
asfoetida and add it to the
curd mix.

:: Vallarai Pachidi Cooking Videos

coriander chutney recipe
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