:: Ingredients for Vendakkai Pachadi With Tamarind
Vendakkai(Okra)- 1/4 kg
Coconut(grated)- 1 cup
Green chillies ( chopped)- 5 nos
Tamarind- lime size
Mustard seeds,methi seeds- 1/4 tsp each
Red chilli- 1 no
:: How to make Vendakkai Pachadi With Tamarind
Cut the okra into 1 cm long pieces and fry in a little oil
till the raw smell goes.
Grind the coconut and green chillies to a paste. Add 2
pinches of mustard seeds to
the paste and grind for 30 seconds. Soak the tamarind and
extract the juice.In a
sauce pan, add the tamarind juice ,okra, salt to taste and
a pinch of turmeric and
cook till the raw smell of tamarind goes. Add the ground
coconut paste and
reduce to a boil. Don't overcook. Season with mustard
seeds, methi seeds and red
chilli. You may add a little jaggery/sugar to enhance
taste.Goes well with plain
rice and pappad.
:: Vendakkai Pachadi With Tamarind Cooking Videos
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