:: Ingredients for Garlic Rasam 2
Garlic about 6-10 flakes peeled & chopped
Thuvar dhall 2 t.spoons
Pepper 1/2 t.spoon
Red chilli 2
Corriander seeds 2 t.spoons
Cumin seeds 1/2 t.spoon
Ginger small piece
Tamarind paste 1 t.spoon
Turmeric 1/4 t.spoon
Methi 1/4 t.spoon
Mustard 1/4 t.spoon
Curry leaves a few
Salt 1 t.spoon (or to taste)
Cooking Oil 2 t.spoon
:: How to make Garlic Rasam 2
Fry thuvar dhall, corriander seeds, cumin seeds, pepper,
red
chilli, methi, curry leaves, mustard, and 2 pods garlic in
oil.
Wet grind the above mixture.
Bring 3 cups of water to a boil, add tamarind paste,
turmeric,
and salt, and let this boil for a few minutes. Fry 8-10
pods of
garlic in little ghee and add this to the boiling tamarind
water,
and let it cook for a few minutes. Now add the ground
mixture,
and let it boil for 5-10 minutes. Heat some oil, splutter
mustard,
then add curry leaves and add this to the rasam.
:: Garlic Rasam 2 Cooking Videos
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