:: Ingredients for Mysore Rasam
Thuvar dhall 1/2 cup
Tamarind 1 t.spoon
Dried coconut small piece
Corriander seeds 3 t.spoon
Pepper 1/2 t.spoon
Cumin seeds 1/2 t.spoon
Red chilli 2
Clove 2
Cinnimon stick small piece
Cooking Oil 2 t.spoon
Mustard 1/4 t.spoon
Hing a pich
Curry leaves a few
Ghee 1/2 t.spoon
Salt 1 t.spoon (or to taste)
:: How to make Mysore Rasam
Cook thuvar dhall with 3 cups of water and keep it aside.
Fry corriander seeds, pepper, cumin seeds, red chilli,
cloves, cinnimon stick and
dried coconut in oil. Wet grind the above mixture.
Bring 2 cups of water to a boil, and add tamarind paste,
turmeric and salt to this.
Let it boil for a few minutes. Now add the ground mixture,
and cooked thuvar
dhall and let it cook for 5-10 minutes. Heat some ghee,
splutter mustard, then
add hing,curry leaves and add this to the rasam.
:: Mysore Rasam Cooking Videos
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