:: Ingredients for Pepper Rasam
Thuvar dhall 2 t.spoons
Cumin seeds 1/2 + 1/4 t.spoon
Pepper 1/2 t.spoon
Red chilli 3
Tamarind paste 1/2 t.spoon
Turmeric 1/4 t.spoon
Curry leaves a few
Water 3 cups
Ghee 1/2 t.spoon
Cooking Oil 1 t.spoon
Salt 1 t.spoon (or to taste)
:: How to make Pepper Rasam
Fry thuvar dhall, 1/2 t.spoon cumin seeds, pepper, red
chilli,
and curry leaves in oil.
Wet grind the above mixture.
Bring 3 cups of water to a boil, and add tamarind paste,
salt,
and turmeric. Let this boil for a few minutes, and then
add the
ground masala. Fry 1/4 t.spoon cumin seeds, and 1 red
chilli in
ghee and add this to the rasam.
:: Pepper Rasam Cooking Videos
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