:: Ingredients for Pepper Rasam 2
Thuvar dhall 2 t.spoons
Cumin seeds 3/4 t.spoon
Pepper 1/2 t.spoon
Red chilli 3
Tamarind paste 1/2 t.spoon
Turmeric 1/4 t.spoon
Curry leaves a few
Water 3 cups
Oil 1tbsp
Salt 1 t.spoon (or to taste)
:: How to make Pepper Rasam 2
Soak thuvar dhall, 1/2 t.spoon cumin seeds, pepper, red
chilli,
and curry leaves in water for 15 minutes.
Wet grind the above mixture.
Bring 3 cups of water to a boil, and add tamarind paste,
salt,
and turmeric. Let this boil for a few minutes, and then
add the
ground masala. Fry 1/4 t.spoon cumin seeds, and 1 red
chilli in
ghee and add this to the rasam.
:: Pepper Rasam 2 Cooking Videos
[More Indian food recipes from this category: ] |
