:: Ingredients for Buttermilk Rasam
Rasam powder 1 t.spoon
Buttermilk 2 cups
Mustard 1/4 t.spoon
Cilantro a small bunch
Turmeric less than 1/4 t.spoon
Curry leaves a few
Salt 3/4 t.spoon
Ghee 1/2 t.spoon
:: How to make Buttermilk Rasam
Bring 2 cups of water to a boil and add rasam powder, salt
and
turmeric to this and let it boil for 5-10 minutes. Now
turn off
the stove and add buttermilk.
Heat some ghee, splutter mustard, then add hing and curry
leaves and add this to
the rasam. Garnish with chopped cilantro.
:: Buttermilk Rasam Cooking Videos
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