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Indian food recipes > Appetizers / Snacks > Vegetable Fingers
| Vegetable Fingers Recipe |
| Vegetarian?: | YES |
| Rating: | 2.29 |
| Votes: | 7 |
| Views: | 1084 |
| Times Printed: | 12 |
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| A delightful style of cooking vegetable fingers, a wonderful Indian recipe! |
:: Ingredients for Vegetable Fingers
Green Gram - 1/2 cup
Mixed Vegetables - 1/2 cup
(Carrot, Beans, Cauliflower,
Cabbage, etc.)
Green Chilies - 3
Garlic
Ginger
Onion - 1
Plain Yogurt - 3 tablespoons
Baking Soda - 1 pinch
Salt
Oil
:: How to make Vegetable Fingers
Soak green gram in water for two hours and
grind with salt to smooth paste without
adding water. Boil chopped vegetables. Add
these vegetables, baking soda and the
yogurt to the paste. Mix well. Pour this
in Idli plates & steam in a pressure
cooker. Let it cool for few minutes and
cut into fingers. Deep fry this in oil
till it becomes crisp. Serve hot.
(Recipe Submitted by: Anonymous)
:: Vegetable Fingers Cooking Videos
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