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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Black Mustard Seeds
H: Rai
(Indian Spices)


E: Carom Seeds, Thymol Seeds
H: Ajwain
(Indian Spices)


E: Onion Seeds, Nigella
H: Kalonji
(Indian Spices)


E: Saffron
H: Kesar, Zafraan
(Indian Spices)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Bread Paneer Roll
Bread Paneer Roll Recipe
Vegetarian?: YES
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Bread Paneer Roll
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A simple, mouth-watering bread paneer roll recipe, with Indian food style cooking in mind!

:: Ingredients for Bread Paneer Roll
1)Bread-2/3 slice
2)Paneer-2/3 pieces(cut
longitudinally)
3)Tomato Ketchup-2tbsp
4)Mustard sauce-1 tsp
5)Salt-according to taste
6)Water-1/2 cup
7)Egg-2
8)Coriander leaves-2tsp
9)Green chilli-1tsp
10)Bread Crumbs or Roasted Sooji-
1 Plate
11)Oil for frying.

:: How to make Bread Paneer Roll
1)Wet the bread piece with 1 tsp of water.
2)Spread tomato ketchup and mustard sauce
on the bread.
3)Now put the paneer slice on the bread
and Roll the bread
4)Now in a bowl mix the coriander
leaf,green chilli,salt and beaten egg.
5)Now dip the bread roll in this mixture.
6)Put this bread roll on the bread crumbs
or roasted sooji.
7)Now In a pan give oil, now dip fry this
bread roll.
8)Serve hot with tomato sauce.

(Recipe Submitted by: Lopa Sarkar)
:: Bread Paneer Roll Cooking Videos

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