:: Ingredients for aloo tikki
Potatoes 3-4 large
Green chillies, chopped
3
Fresh coriander leaves, chopped
a few sprigs
Rock salt (sendha namak)
to taste
Asafoetida a pinch
Red chilli powder 1/2
tablespoon
Ghee to fry
:: How to make aloo tikki
Wash, boil potatoes, peel and mash while
still warm.
Add green chillies, coriander leaves,
rock salt, asafoetida and red chilli
powder to the mashed potatoes and mix
well.
Divide into ten to twelve portions. Shape
them into round tikkis. Heat a tawa and
shallow fry the tikkis on both sides with
ghee till golden. Drain onto an absorbent
paper.
Serve with green chutney or lemon pickle.
(Recipe Submitted by: deepitha . p.menon)
:: aloo tikki Cooking Videos
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