|
|
Indian food recipes > Appetizers / Snacks > Spicy Cutlet
| Spicy Cutlet Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
| Votes: | 0 |
| Views: | 439 |
| Times Printed: | 17 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| A tasty indian recipe for spicy cutlet! |
:: Ingredients for Spicy Cutlet
Finely chopped Vegetables- 2 Cup
(Carrots, Beans, Cabbage)
Potatoes- 3 (boiled & mashed)
Fresh Green Peas- 1/2 cup
Onions- 2 (chopped)
Green chili and Ginger Paste- 2
tsp
Garam Masala Powder- 1 tsp
Salt
Bread- 5 slices
Rusk Powder- 1/2 Cup
Oil
:: How to make Spicy Cutlet
Steam the chopped vegetables & peas in a
pressure cooker.
Heat oil in a pan. Fry ginger & green
chili paste for few minutes and add onions
fry until golden brown. Then put the
mashed potatoes, steamed vegetables and
fry for 10 minutes. Mix garam masala &
salt to the vegetables and saute well.
Remove from heat and let it cool.
Dip the bread slices in water one at a
time, take this out from water immediatly
and squeeze out the excess water. Put this
in the veg mixture, add 1/4 cup of rusk
powder and mix well. Make lemon sized
balls out of this mixture. coat with rusk
powder. Flatten this into thin patties.
Heat 2 tbs of oil in a shallow frying pan
and fry few cutlets at a time until both
sides becomes brown (turn it once). Repeat
this until all the cutlets are fried (Pour
some oil every time you replace the
cutlet). Serve hot. Green Chutney (Mint) &
Tomato Ketchup makes a good accompaniment.
(Recipe Submitted by: Anonymous)
:: Spicy Cutlet Cooking Videos
[More Indian food recipes from this category: ] |
|
|
