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Indian food recipes > Appetizers / Snacks > Milagu Vadai
| Milagu Vadai Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
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:: Ingredients for Milagu Vadai
Urad dhal- 1 cup
Rava- 2 tablespoons
Black pepper- 2 tsp (powdered
coarsely)
Cumin seeds- 1 tsp
Salt
Oil
:: How to make Milagu Vadai
Soak dhal in water for 20 minutes. Drain
water and grind it coarsely with very
little water. Then add 4 tablespoons of
hot oil, rava, pepper, cumin seeds & salt
to the ground dhal and mix well. Make
small balls out of this paste and keep it
in a plastic sheet or a small plantain
leaf and flatten it with wet hands. Make a
hole in the center. Deep fry this in hot
oil till both sides turns brown and crisp.
(Recipe Submitted by: Anonymous)
:: Milagu Vadai Cooking Videos
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