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Indian food recipes > Appetizers / Snacks > Stuffed Green Pepper
| Stuffed Green Pepper Recipe |
| Vegetarian?: | YES |
| Rating: | 4 |
| Votes: | 2 |
| Views: | 633 |
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| A delicious indian food recipe for stuffed green pepper! |
:: Ingredients for Stuffed Green Pepper
Green Peppers- 5
Potatoes- 3 (Boiled & mashed)
Fresh Green Peas- 1/2 Cup
(steamed)
Onions- 1 big (chopped)
Lemon- 1
Grated Cheese- 3 tablespoons
Red chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Garam masala powder- 1/2 tsp
Roasted cumin powder-1/2 tsp
Salt
Oil
Cilantro (chopped)
:: How to make Stuffed Green Pepper
Cut the top from the green peppers and
remove the seeds. In boiling water add
some salt and put the green peppers in it.
Leave it for 5 minutes. Then take them
from the water and drain on paper towels.
Heat oil in a pan and fry the onions until
golden and add mashed potatoes and steamed
peas. Fry for few minutes and add red
chili, turmeric, garam masala, cumin
powders & salt and fry for 10 minutes. Add
lime juice & put chopped cilantro before
removing from heat.
Preheat the oven to 400F.
Keep the potato & peas mixture inside
Green peppers and spinkle some grated
cheese on top. Arrange the Green peppers
in a greased baking tray. Reduce the oven
heat to 375F. Bake the green peppers for
30 minutes or until cheese melts and top
layer turns brown.
Filling Variation: Grind 1 1/2 big onion &
1 big tomato into a fine paste. Add 1 tsp
of red chili powder, 1/4 tsp of turmeric
powder, 1/4 tsp of black pepper powder,
1/2 tsp of garam masala powder, 1 tsp of
ginger, garlic paste & salt and mix well.
Stuff this mixture inside the green
peppers. Heat oil in a shallow fry pan and
carefully arrange the green peppers in it.
Close the pan and cook over low heat for
some time. Then turn the green peppers and
cook until done. Serve hot. This filling
would be a better choice with curd rice.
(Recipe Submitted by: Anonymous)
:: Stuffed Green Pepper Cooking Videos
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