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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cinnamon
H: Dalchini
(Indian Spices)


E: Saffron
H: Kesar, Zafraan
(Indian Spices)


E: Almond
H: Badam
(Fruits and Veggies)


E: Beetroot
H: Chukander
(Fruits and Veggies)


E: Raisins
H: Kishmish, Khishmish
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Medhu Vadai
Medhu Vadai Recipe
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Medhu Vadai
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A tasty indian recipe for medhu vadai!

:: Ingredients for Medhu Vadai
Urad dhal- 1 cup
Rice Flour- 2 tablespoons
Salt
Oil


:: How to make Medhu Vadai
Soak dhal in water for 2 hrs. Drain water
and grind it into a smooth paste without
adding water. Add salt & rice flour and
mix well. Make small balls out of this
paste and keep it in a plastic sheet or a
small plantain leaf and flatten it with
wet hands. Make a hole in the center. Deep
fry this in hot oil till both sides turns
brown. Serve hot.



(Recipe Submitted by: Anonymous)
:: Medhu Vadai Cooking Videos

ulundu medhu vadai
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