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Indian food recipes > Appetizers / Snacks > Pani Puri
| Pani Puri Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 2 |
| Views: | 631 |
| Times Printed: | 6 |
| Times Sent: | 0 |
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:: Ingredients for Pani Puri
Maida- 1/2 cup
Rava- 1/2 cup
Baking powder- 1 pinch
Salt
:: How to make Pani Puri
To serve:
Boiled and diced potatoes- 1/2 cup
Green gram- 1/4 cup (soak green gram for 6
hrs and pressure cook for 1 whistle)
Mix the above ingredients with cold water
and make it into a smooth stiff dough.
Close the dough with a wet cloth and set
aside for 15 minutes. Make small even
sized (round biscuit size) balls from the
dough and roll into small circles. Put one
by one in hot oil and press well with
laddle to puff up. Fry till crisp and
golden brown.
Serving Method:
Make a hole with thumb on top of each pani
puri. Put little cooked green gram, boiled
potato & little sweet chutney and fill it
with green chutney (pani). Serve
immediately.
(Recipe Submitted by: Anonymous)
:: Pani Puri Cooking Videos
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