:: Ingredients for Bread Roll
Bread- 15 slices
Oil
For Filling:
Cooked Vegetables- 2 cup (Peas,
Cauliflower, Green pepper,
Carrots, Cabbage, Beans,
Beetroot)
Potatoes- 2 (boiled & mashed)
Onions- 2 (chopped)
Ginger, Garlic & Green Chili
Paste- 2 tsp
Cilantro (chopped)
Red chili powder- 2 tsp
Garam masala powder- 1 tsp
Turmeric Powder-1/4 tsp
Salt
Lime juice- 2 tablespoons
Oil
:: How to make Bread Roll
Heat oil in a pan and fry ginger, garlic &
chili paste for few minutes add all the
cooked vegetables and fry for 10 minutes.
Then add red chili powder, turmeric
powder, garam masala powder & salt and mix
well.
Add lime juice and cilantro and remove
from fire. Allow it to cool.
Remove the brown corners (Crusts) from the
bread slices. Dip the bread slices in
water one at a time, take this out from
water immediatly and squeeze out the
excess water. Keep the filling (1 tsp)
inside this bread. Fold and seal the edges
together with little water. Prepare all
the rolls in the same manner. Refrigerate
the rolls atleast for 2 hours.
Heat oil in a pan and deep fry few rolls
at a time until brown. Repeat this until
all the rolls are fried. Serve hot. Green
Chutney (Mint) & Tomato Ketchup makes a
good accompaniment.
(Recipe Submitted by: Anonymous)
:: Bread Roll Cooking Videos
[More Indian food recipes from this category: ] |
