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Indian food recipes > Appetizers / Snacks > Aval Vadam
| Aval Vadam Recipe |
| Vegetarian?: | YES |
| Rating: | 1.4 |
| Votes: | 5 |
| Views: | 1443 |
| Times Printed: | 17 |
| Times Sent: | 1 |
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:: Ingredients for Aval Vadam
Aval - 1kg
Green Chillies - 2
Salt - 1/2 tsp
Asafoetida - 1/4 tsp
Onions- 1/4 kg
Rice flour -2 tsp
:: How to make Aval Vadam
Chop onions . Soak Aval for 1/2 hour. Squeeze out the
water and keep aside.
Grind green chillies , salt and asafoetida adding very
little water. Mix everything .
Heat 2 tsp rice flour add 1 cup water and heat until it
becomes like a thin
sauce.Add this paste to the mixed flour and mix well.
In an open space spread a large sheet of plastic paper.
Make the above flour into
small balls. Do not press too much but gently drop it onto
the plastic sheet one by
one until the entire flour is emptied. Ensure that the
balls do not touch each other.
Leave it to dry for 3 days.
:: Aval Vadam Cooking Videos
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