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1. Banana Chips
Banana Chips

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Indian Potato Rolls

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Puff Rolls

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Stuffed Cabbage Rolls

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Banana Pan Cake

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Banana Pan Cake

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Banana Rolls

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Betel Leaves, Piper
H: Paan
(Indian Spices)


E: Guava
H: Amrood
(Fruits and Veggies)


E: Potato
H: Aloo, Batata
(Fruits and Veggies)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)


E: Great Millet
H: Jowar/Jwar
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Banana Rolls
Banana Rolls Recipe
Vegetarian?: YES
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Banana Rolls
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A tasty indian recipe for banana rolls!

:: Ingredients for Banana Rolls
4 cups Maida
1 1/2 cups sugar
1 tsp baking soda
1/2 cup mashed ripe bananas
Buttermilk
Oil for deep frying

:: How to make Banana Rolls
Combine together all the ingredients using the
buttermilk to get a soft dough.
The dough consistency should be such that you
can easily make small balls with it and roll them
into rounds.
Cover the dough and let it sit overnight at room
temperature.
When preparing the buns, take out the dough and add
the mashed bananas to it.
Knead the dough well.
Make small balls out of the dough, enough to roll
each one into approximately 4 inch diameter rounds.
Deep fry in oil on high-to-medium heat till crispy
and golden brown.
Drain.
Eat when hot.
These buns will keep for about 1-2 days and need not be
refridgerated.

:: Banana Rolls Cooking Videos

banana rolls
fried banana rolls and ice
p90x core synergistics
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