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Mixed Vegetable Cutlet

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Spicy Cutlet

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Beet Cutlet

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Bay Leaf
H: Tej Patta, Tejpatta, Tejpan, Tejpat
(Indian Spices)


E: Onion
H: Pyaaz, Zetoon, Zaitoon, Kanda
(Fruits and Veggies)


E: Papaya
H: Papita, Papeeta, Papital
(Fruits and Veggies)


E: Red Lentil
H: Masoor
(Lentils and Pulses)


E: Groundnut Oil
H: Singdana, Kalekai Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Beetroot Cutlet
Beetroot Cutlet Recipe
Vegetarian?: YES
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Beetroot Cutlet
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An Indian recipe for beetroot cutlet that you will definitely enjoy!
Category: Fruits and Veggies
English: Beetroot Beetroot - Chukander
Hindi: Chukander
Category: Fruits and Veggies
English: Onion Onion - Pyaaz, Zetoon, Zaitoon, Kanda
Hindi: Pyaaz, Zetoon, Zaitoon, Kanda

:: Ingredients for Beetroot Cutlet
Beetroot- 3 cooked& mashed
Potatoes- 3 boiled & mashed)
Onions- 2 chopped
Garlic, Ginger & Green chili paste- 2 tsp
Red chili powder- 1 tsp
Garam masala powder- 1 tsp
Bread soaked in milk - 1
Salt
Bread crumbs- 1/2 Cup
Oil

:: How to make Beetroot Cutlet
Heat oil in a pan, put ginger, garlic, chili paste and fry
for few minutes. Then add
onions fry until golden. Add mashed potatoes & beetroot
and mix well. Then put
all the powders & salt. Mix well and saute for 5 minutes.
Remove from heat and
allow to cool.
Add 1/4 cup of bread soaked in very little milk to this
veg mixture and mix. Make
lemon sized balls out of this mixture. coat with rusk
powder. Flatten this into thin
patties.
Heat oil in a shallow frying pan and fry the cutlets.

:: Beetroot Cutlet Cooking Videos

beet root cutlet
beetroot thoran indian recipe
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