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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Asafoetida, Asafetida
H: Hing, Heeng
(Indian Spices)


E: Ground Spices
H: Garam Masala
(Indian Spices)


E: Salt
H: Namak
(Indian Spices)


E: Raisins
H: Kishmish, Khishmish
(Fruits and Veggies)


E: Water Chestnuts
H: Shingara
(Fruits and Veggies)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Cabbage Vadai
Cabbage Vadai Recipe
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Cabbage Vadai
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A delicious indian food recipe for cabbage vadai!
Category: Fruits and Veggies
English: Cabbage Cabbage - Pattagobi, Patta Gobhi, Patha Gobi
Hindi: Pattagobi, Patta Gobhi, Patha Gobi

:: Ingredients for Cabbage Vadai
Cabbage - 1 cup
Urud dhal - 1 cup
Salt to taste

:: How to make Cabbage Vadai
Soak urul dal for 1 hour and grind into a thick fine
paste.To this add finely
chopped cabbage,add salt and mix well
Make small balls slightly flatten them and fry them to
golden brown.

:: Cabbage Vadai Cooking Videos

oven cooked cabbage vada
cabbage vada andhra recipes telugu
learn how to make cabbage
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