:: Ingredients for Carrot Potato Cutlet
Carrot 1
Potato 1 medium (chopped)
Onion 1/2
Garlic 2 cloves
Ginger 1/2 inch piece
Garam masala 1/2 tspn
Salt as per taste
Chilly powder as per taste
Butter 1 tbsn
Bread crumps
Egg 1
Oil For shallow frying
:: How to make Carrot Potato Cutlet
Cook potato in pressure cooker. Meanwhile, chop onion and
mince ginger and
garlic. Chop carrot well.
Heat a pan and add butter. Add ginger garlic and fry till
browned. Add
onion,carrot,garam masala, chilly powder and salt and fry
for 3-4 minutes on low
flame. Mash the cooked potato and add it to the pan. Mix
well and remove from
flame.
powder corn flakes and keep it in a plate. Beat egg in a
bowl. (Half of the beaten
egg can be added to the carrot mix.)
Take lemon sized balls from carrot mix and make the
desired shape, dip well in
egg and then coat with bread crumps and keep them in a
plate.(This proportion
will make about 6 cutlets). When all set to fry, heat oil
in a pan and arrange all
the cutlets in the pan and shallow fry till both sides are
golden brown. Serve hot
with tomato sauce.
:: Carrot Potato Cutlet Cooking Videos
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