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Indian food recipes > Appetizers / Snacks > Cashewnut Savory
| Cashewnut Savory Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 2 |
| Views: | 323 |
| Times Printed: | 16 |
| Times Sent: | 1 |
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:: Ingredients for Cashewnut Savory
cashewnuts -1/4 kg,
Gram flour - 200g
Red chilli powder - 1/2 tsp
Turmeric powder - a pinch
Asafoetida - 1/4 tsp
Cumin seed powder - 1/2 tsp
Salt - 1/4 tsp
:: How to make Cashewnut Savory
Mix all ingredients except cashews. Add very little water
to make into a thick
paste. To this, add the cashews. Mix the cashews with the
flour such that the
cashews are almost covered by the flour but not fully. If
the cashews are fully
covered by the flour the cashews will not fry properly.
Heat oil for frying and drop
the cashews in oil. Deep fry in low heat. Turn over until
fully cooked and crisp.
:: Cashewnut Savory Cooking Videos
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