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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cinnamon
H: Dalchini
(Indian Spices)


E: Coriander Seeds
H: Dhania Beej
(Indian Spices)


E: Mustard
H: Rai/Sarson
(Indian Spices)


E: Asparagus
H: Shatwar, Sootmooli, Halyan, Musli
(Fruits and Veggies)


E: Yellow Lentil
H: Masoor dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Chandi Keerai
Chandi Keerai Recipe
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Chandi Keerai
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:: Ingredients for Chandi Keerai
Pick the leaves of chandi and remove the midrib and keep
aside.
Make dal paste as described in usiliyal. Spread this paste
on each
leaf and roll them into long cylindrical pieces.

:: How to make Chandi Keerai
Place the leaf preparation on the idli plate and steam
them in a cooker. Remove
these pieces and cut into small bits. Then heat oil in a
fry pan add some mustard
seeds. Add these cooked pieces and roast until they turn
crisp.

:: Chandi Keerai Cooking Videos

dahi vada recipe by manjula
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