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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Banana
H: Kela
(Fruits and Veggies)


E: Purple Yam
H: Surti Kand
(Fruits and Veggies)


E: Bun
H: Paav, Pav, Pao
(Lentils and Pulses)


E: Pigeonpea, redgram
H: Arhar
(Lentils and Pulses)


E: Mustard Oil
H: Sarson Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Channa Dal Chundal
Channa Dal Chundal Recipe
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Channa Dal Chundal
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Try this scrumptions indian food recipe for channa dal chundal, we are sure that you'll like it!

:: Ingredients for Channa Dal Chundal
Channa dhall 2 cups
Turmeric 1/4 t.spoon
Urad dhall 1 t.spoon
Red chilles 2
Green chilles 2 chopped
Coconut 1/2 cup
Oil 2 t.spoons
Hing a small pinch
Curry leaves a few
Mustard 1/4 t.spoon
Lemon juice 1

:: How to make Channa Dal Chundal
Pressure cook channa dhal, and turmeric with less water
and keep it aside. Fry
mustard, urad dhall, hing, red chillies, green chillies
and curry leaves in oil and
add the cooked channa dhall to this mixture. Add salt, and
grated coconut, and
keep stiring until everything mixes well. Finally add
lemon juice and mix it well.

:: Channa Dal Chundal Cooking Videos

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