A simple, mouth-watering coconut sundal recipe, with Indian food style cooking in mind!
:: Ingredients for Coconut Sundal Soak channa dhal of the following in water for at least 8
hours.
:: How to make Coconut Sundal Add salt and cook fully in a pressure cooker so that the
lentils become soft. In
little oil, add mustard seeds. When it pops, add chopped
green chillies and grated
coconut and roast lightlt for 1 min. Add this to the
cooked dal.
