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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Garlic
H: Lasan, Lahsun
(Indian Spices)


E: Parsley
H: Ajmoda, Ajmud
(Indian Spices)


E: Green Chili
H: Harimirch, Hari Mirch
(Fruits and Veggies)


E: Mango
H: Aam, Amb
(Fruits and Veggies)


E: Cream
H: Malai
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Curd Vadai
Curd Vadai Recipe
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Curd Vadai
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This is the BEST Indian recipe for curd vadai!
Category: Other Ingredients
English: Curd Curd - Dahi
Hindi: Dahi

:: Ingredients for Curd Vadai
Urud dal - 200g
Grated coconut - 1 cup
Green chillies - 6
Curd - 3 cups

:: How to make Curd Vadai
Grind some grated coconut and green chillies into a thick
paste.Add this to thick
curd, add 1/2 tsp salt and keep it aside.
Rinse the required amount of urud dal for about 1 1/2
hours.Grind into a thick
paste. Add 1/4 tsp salt, coconut pieces, 5-6 black whole
peppers, and 1/4 tsp
asafoetida.Take a small piece of plantain leaf or plastic
sheet of paper and tap the
flour on the sheet into a round flat shape Make a small
hole in the middle so that
it gets fried uniformly.Drop this carefuly into boiling
oil and fry till it turns golden
brown.Drop the vada in plain water and after 1 min remove
from water and add it
to the curd mixture. Add few coriander leaves and boondi

:: Curd Vadai Cooking Videos

sambhar vadai and curd vadai
coriander leaf curd vadai tamil
vazhappoo vadai in rasam and
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