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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Dried Mango Powder
H: Amchoor, Amchur
(Indian Spices)


E: Parsley
H: Ajmoda, Ajmud
(Indian Spices)


E: Sugar
H: Shakkar, Chini, Cheeni
(Indian Spices)


E: Walnut
H: Akrot
(Fruits and Veggies)


E: Curd
H: Dahi
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Dal Vadai
Dal Vadai Recipe
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Dal Vadai
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An easy dal vadai recipe, we have lots of easy Indian recipes!

:: Ingredients for Dal Vadai
Channa dhal - 200 gms
Toor dhal - 200 gms
Urud dhal - 6-8 tsp
Green chillies - 3-4
Dried red chillies - 3
Small onions - 5-6 chopped
Salt to taste
Oil for frying

:: How to make Dal Vadai
Soak channa dal, toor dal and urud dal for an hour.Grind
green chillies, whole red
chillies and salt in a blender.Add the soaked dal to this
mixture and grind
coarsely. Take a ball of this mixture and place it on a
plastic sheet of paper and
pat it to flatten it a little. Then drop them in boiling
oil. Turn over both sides until
fully cooked

:: Dal Vadai Cooking Videos

video recipe masal vadai paruppu
medu vada recipe urad dal
dal vada masala vada at
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