:: Ingredients for Ellunda
white sesame seeds - 200g
jaggery - 100g
:: How to make Ellunda
Roast the sesame seeds in a dry pan until they start to
burst. In a separate
vessel, make syrup out of jaggery, by heating it. The
syrup should become thick
enough, so that when you add a drop of it in a vessel of
water, it should solidify
immediately. When the syrup reaches this stage remove from
the stove and add it
to the sesame seeds.
When the temperature cools down to a state where the hand
can withstand the
heat. Grease the hand with either rice flour or ghee. Make
the sesame into small
even sized balls using the hand.
:: Ellunda Cooking Videos
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