:: Ingredients for Green Gram Vadai
Green gram dhal-1/4 cup
Thoor dhal- 1/4 cup
Urad dhal- 1/4 cup
Channa dhal (Bengal gram)- 1/4 cup
Ginger & green chili paste- 2 tsp
Chopped Cilantro (Coriander)
Curry leaves
Cashewnut pieces- 2 tablespoon
Salt
Oil
:: How to make Green Gram Vadai
Soak all the dhals in water for 4 hrs. Drain well, add
salt and grind the dhals
coarsely. Then add cashewnut pieces, cilantro, curry
leaves, ginger & chili paste
to the ground dhal and mix well. Make small balls out of
it and keep it in a plastic
sheet or a small plantain leaf and flatten it with wet
hands. Deep fry this in hot oil
till both sides turns brown and crisp. Serve hot.
:: Green Gram Vadai Cooking Videos
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