:: Ingredients for Kachori
For the stuffing:
Soak 50g urud dal
100 g moong dal for 2 hours and grind into a slightly
coarse paste.
Use this flour in idli plate and steam in a large vessel
(as fo idli).
Remove them fromn the plate and allow to cool in a large
vessel or
plate.Make a paste of green chillies and ginger and keep
aside.
In a pan heat 2 tsp of oil, add 1/2 tsp turmeric powder,
1/2 tsp red
chillie powder, 1 tsp coriander seeds(powdered), 1/2 tsp
salt, 1/2
tsp cumin seeds( powdered). Add 1 tsp of chillie-ginger
paste. And
fry. To this, add the prepared stuffing. Squeeze out 1/2
lime on it
and add few coriander leaves and mix well.
:: How to make Kachori
For the kachori.: maida - 2 cups, salt - 1/2 tsp, oil - 1
tsp. Mix the above by
adding water little by little until the flour becomes
tight. Keep this flour in a wet
cloth and close for 10 min. Make small balls out of this
flour and flatten them.
Place the stuffing on this and close. Deep fry in oil.
Side dish - mint chutney or sweet chutney
:: Kachori Cooking Videos
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