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Indian food recipes > Appetizers / Snacks > Masal Vada
| Masal Vada Recipe |
| Vegetarian?: | YES |
| Rating: | 3 |
| Votes: | 1 |
| Views: | 326 |
| Times Printed: | 13 |
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| An easy masal vada recipe, we have lots of easy Indian recipes! |
:: Ingredients for Masal Vada
gram dhal - 1/4 kg
onions - 1/4 kg chopped
Ginger - 1 tsp
Grind 2 green chillies
2 whole red peppers
1/2 tsp salt in a blender.
:: How to make Masal Vada
Soak gram dal for 1 1/2 hoursAdd the soaked dal(take about
4 tsp of soaked dal
and keep it separately for adding later) to this mixture
and grind very
coarsely.Add cut onions, 1 tsp ginger pieces and 10-15
curry leaves to the ground
mixture.Take a ball of this mixture and place it on a
plastic sheet of paper and pat
it to flatten it a little. Then drop them in boiling oil.
Turn over both sides until fully
cooked.
:: Masal Vada Cooking Videos
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