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Indian food recipes > Appetizers / Snacks > Masala Sundal
| Masala Sundal Recipe |
| Vegetarian?: | YES |
| Rating: | 2.33 |
| Votes: | 3 |
| Views: | 1286 |
| Times Printed: | 11 |
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:: Ingredients for Masala Sundal
Soak channa dhal for at least 8 hours.
Tomato - 1
Cumin seeds - 1tsp
Tamarind - a small piece
Garam masala - 1/2 tsp
Corriander leaves
Salt to taste
Oil
:: How to make Masala Sundal
Add salt and cook fully in a pressure cooker so that the
lentils become soft. Boil
tomato and mash. In a vessel, add 1/2 cup water, mashed
tomato, tamarind
juice, and heat. Fry cumin seeds in oil and add it to the
mix. Add the boiled dal
and stir for about 1 min.Add of garam masala powder and
salt to taste. Add fresh
coriander leaves.
This can be used as a side dish for Chappathi, Chola puri,
and Poori
:: Masala Sundal Cooking Videos
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