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Aval Vadam

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Channa Dhal Vada

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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Silver Leaves
H: Varak
(Indian Spices)


E: Cowpea
H: Lobia
(Fruits and Veggies)


E: Plantain
H: Kachcha Kela
(Fruits and Veggies)


E: Pumpkin
H: Kaddu, Kaddoo
(Fruits and Veggies)


E: Chickpeas (green)
H: Cholia, Hara Chana
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Medhu Vada
Medhu Vada Recipe
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Medhu Vada
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A tasty indian recipe for medhu vada!

:: Ingredients for Medhu Vada
Urad dhal- 1 cup
Rice Flour- 2 tablespoons
Salt
Oil
Soak dhal in water for 2 hrs. Drain water and grind it
into a smooth
paste without adding water. Add salt & rice flour and mix
well. Make
small balls out of this paste and keep it in a plastic
sheet or a small
plantain leaf and flatten it with wet hands. Make a hole
in the
center. Deep fry this in hot oil till both sides turns
brown. Serve hot.

:: How to make Medhu Vada
Bread Thair Vadai
Plain Yoghurt- 1 cup
Bread Slices- 5 (Remove the crusts)
Milk- 4 tablespoons
Red chili powder- 1/2 tsp
Roasted Cumin powder- 1/2 tsp
Black salt powder (Kala namak)- 1/2 tsp
Salt
Chopped Cilantro
Sweet chutney- 1 tablespoon
Mix all the spice powders and set aside. Whip Yoghurt with
salt.
Add milk to the bread slices and make it into a smooth
dough. Make small balls
out of this dough and flatten it. Make a hole in the
center. Before serving keep
this bread vadais in a plate and pour whipped yoghurt on
it and a drop of sweet
chutney. Sprinkle mixed spice powders and garnish with
chopped cilantro.

:: Medhu Vada Cooking Videos

medu vada
how to make medu vada
ulundu medhu vadai
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