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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Fennel Seeds, Aniseed
H: Saunf, Sonf
(Indian Spices)


E: Peppercorn
H: Kali Mirch, Gol Mirch
(Indian Spices)


E: Chili
H: Mirchi
(Fruits and Veggies)


E: Sweet Lime
H: Mausami, Mosambi
(Fruits and Veggies)


E: Black Gram Dal
H: Urad Dal
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Medhu Vadai
Medhu Vadai Recipe
Vegetarian?: YES
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Medhu Vadai
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A delicious indian food recipe for medhu vadai!
Category: Indian Spices
English: Curry Leaves Curry Leaves - Kari Patta, Kadipatha
Hindi: Kari Patta, Kadipatha

:: Ingredients for Medhu Vadai
Urad dhal - 1cup
Green chillies - 2-3 chopped
Whole black pepper - 1 tsp
Curry leaves - 2-3 sprig chopped
Salt to taste
Oil

:: How to make Medhu Vadai
Soak urud dal in sufficient amt of water for 1 hour and
grind into a thick fine
flour. Add salt, green chillies, black pepper, curry
leaves and mix well. On a
plastic piece of paper place a ball of this and flatten it
by hand. Deep fry this in oil
and turn over until the vada turns golden brown.

:: Medhu Vadai Cooking Videos

ulundu medhu vadai
how to make medu vada
medu vada
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