|
|
Indian food recipes > Appetizers / Snacks > Milagu Vadai
| Milagu Vadai Recipe |
| Vegetarian?: | YES |
| Rating: | 5 |
| Votes: | 1 |
| Views: | 605 |
| Times Printed: | 11 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| A delicious indian food recipe for milagu vadai! |
:: Ingredients for Milagu Vadai
Urad dhal- 1 cup
Black pepper- 2 tsp (powdered coarsely)
Rava- 2 tablespoons
Cumin seeds- 1 tsp
Salt to taste
Oil
:: How to make Milagu Vadai
Soak dhal in water for 20 minutes. Drain water and grind
it coarsely with very
little water. Then add 4 tablespoons of hot oil, rava,
pepper, cumin seeds & salt to
the ground dhal and mix well. Make small balls out of this
paste and keep it in a
plastic sheet or a small plantain leaf and flatten it with
wet hands. Make a hole in
the center. Deep fry this in hot oil till both sides turns
brown and crisp.
:: Milagu Vadai Cooking Videos
[More Indian food recipes from this category: ] |
|
|
