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Indian food recipes > Appetizers / Snacks > Mixed Vegetable Fingers
| Mixed Vegetable Fingers Recipe |
| Vegetarian?: | YES |
| Rating: | 2.33 |
| Votes: | 3 |
| Views: | 481 |
| Times Printed: | 15 |
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| Indian food recipe for mixed vegetable fingers, yummy! |
:: Ingredients for Mixed Vegetable Fingers
Green Gram - 1/2 cup
Mixed Vegetables - 1/2 cup (Carrot, Beans, Cauliflower,
Cabbage,
etc.)
Onion - 1
Green Chilies - 3
Garlic - 1/2 tsp
Ginger - 1/2 tsp
Plain Yogurt - 3 tablespoons
Salt to taste
Baking Soda - 1 pinch
Oil for frying
:: How to make Mixed Vegetable Fingers
Soak green gram in water for two hours and grind with salt
to smooth paste
without adding water. Boil chopped vegetables. Add these
vegetables, baking
soda and the yogurt to the paste. Mix well. Pour this in
Idli plates & steam in a
pressure cooker. Let it cool for few minutes and cut into
fingers. Deep fry this in
oil till it becomes crisp. Serve hot.
:: Mixed Vegetable Fingers Cooking Videos
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