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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Aubergines
H: Baingan
(Fruits and Veggies)


E: Avocado, Butterfruit
H: Makhanphal
(Fruits and Veggies)


E: Oats
H: Jaee
(Lentils and Pulses)


E: Cottonseed
H: Kapas
(Other Ingredients)


E: Rose Water
H: Gulab Jal
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Moong Dal Vada
Moong Dal Vada Recipe
Vegetarian?: YES
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Moong Dal Vada
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An Indian recipe for moong dal vada that you will definitely enjoy!

:: Ingredients for Moong Dal Vada
Moong dal - 1cup
Greenchilli -3-4 chopped
Salt to taste
Mustard seeds - 1/2 tsp
Asefoetida - 1/4 tsp

:: How to make Moong Dal Vada
Soak 1 cup of moong dal for 2 hours and drain. Add salt, 1
chopped green chillie,
and mix. Add spluttered mustard seeds and asafoetida.
Squeeze 1 lime on this
and mix well.

:: Moong Dal Vada Cooking Videos

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