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Indian food recipes > Appetizers / Snacks > Murukku 2
| Murukku 2 Recipe |
| Vegetarian?: | YES |
| Rating: | 2.25 |
| Votes: | 4 |
| Views: | 538 |
| Times Printed: | 13 |
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| Try this scrumptions indian food recipe for murukku 2, we are sure that you'll like it! |
:: Ingredients for Murukku 2
Rice - 1/2 kg,(Soak in water for 2 hours)
Wash and drain fully. Spread it on a large piece of cloth
or paper
and allow to dry. It should not dry totally. Grind it into
a very nice
powder. Sieve this flour.
:: How to make Murukku 2
Add urud powder in the ration 8:1. Add 1 tsp salt, 1/4 tsp
asafoetida, 2 tsp
sesame seeds or cumin seeds, 4 tsp butter. Mix well adding
little water into a soft
dough. Using this dough, make murukkus on a sheet of
newspaper(it absorbs the
water) by rolling spirally to get the desired shape.
Grease your hand with coconut
oil to get the shapes. Leave it to dry (it should not dry
too much or ot should not
be too watery). Heat oil in a frying pan, and deep fry,
turning occasionally.
Remove the murukkus when the sound of murukku in oil,
becomes silent. These
can also be made using ready-made murukku plates.
:: Murukku 2 Cooking Videos
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