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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Sugar
H: Shakkar, Chini, Cheeni
(Indian Spices)


E: Tamarind
H: Imli
(Indian Spices)


E: Lemon, Lime
H: Nimbu
(Fruits and Veggies)


E: Plantain
H: Kachcha Kela
(Fruits and Veggies)


E: Olive Oil
H: Zetoon Ka Tel
(Other Ingredients)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Palak Vadai
Palak Vadai Recipe
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Palak Vadai
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Simply the BEST palak vadai recipe ever! Indian recipes are our specialty!

:: Ingredients for Palak Vadai
Palak 1 cup finely chopped
Moong dhall 2 cups
Channa dhall 1 cup
Rice 1/2 cup
Hing a small pinch
Ginger a small piece grated
Green Chilles 3-4
Salt 1 tsp
Cooking Oil for frying

:: How to make Palak Vadai
Soak the dhalls for 1 hour in water. Grind ginger, green
chilles,
hing, salt and the soaked dhall coarsely. Add chopped
spinach
and makes small balls and deep fry in oil.

:: Palak Vadai Cooking Videos

healthy steam palak vada
local kitchen katte pongali and
paruppu vadai with coconut chutney
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