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Indian Ingredients
Indian recipe ingredients and spices pictures, with English (E) meanings and Hindi (H) translations!

E: Cabbage
H: Pattagobi, Patta Gobhi, Patha Gobi
(Fruits and Veggies)


E: Figs
H: Amjeer
(Fruits and Veggies)


E: Gherkins
H: Thendli, Kunthru, Goli
(Fruits and Veggies)


E: Black Eyed Beans
H: Chawli, Lobhia, Rongi
(Lentils and Pulses)


E: Chickpeas (green)
H: Cholia, Hara Chana
(Lentils and Pulses)

[More Ingredients...]
Indian food recipes > Appetizers / Snacks > Plantain Flower Vadai
Plantain Flower Vadai Recipe
Vegetarian?: YES
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Plantain Flower Vadai
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You wont find a better plantain flower vadai recipe anywhere!

:: Ingredients for Plantain Flower Vadai
gram dal, toor dal in the ratio of 2:1. pasi paruppu - 1
tea spoon
soak this separately.

:: How to make Plantain Flower Vadai
Take the outer cover of the plaintain flower and remove a
bunch of florets at a
time. Hold them in hand and brush on top of the bunch.
This will make the
stamens visible. Remove the stamens only and cut the bunch
into small pieces.
Soak them in buttermilk & turmeric (otherwise it becomes
black very soon).
Soak gram dal & toor dal for 1 1/2 hours. Grind 2 green
chillies, 2 whole red
peppers and 1/2 tsp salt in a blender.Add the soaked dal
to this mixture and grind
very coarsely. add plaintain flower, 1 tsp ginger pieces,
pasi paruppu and 10-15
curry leaves (optional) to the ground mixture. add 1
teaspoon of ghee to this
mixture. Take a ball of this mixture and place it on a
plastic sheet of paper and
pat it to flatten it a little. Then drop them in boiling
oil. Turn over both sides until
fully cooked. serve with tomato ketch up.

:: Plantain Flower Vadai Cooking Videos

video recipe make vada with
vazhapoo vadai banana flower vadai
ep6 banana flower curry banana
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