|
|
Indian food recipes > Appetizers / Snacks > Potato Cutlet
| Potato Cutlet Recipe |
| Vegetarian?: | YES |
| Rating: | 2.35 |
| Votes: | 20 |
| Views: | 2820 |
| Times Printed: | 22 |
| Times Sent: | 3 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| A wonderful indian recipe for potato cutlet! |
:: Ingredients for Potato Cutlet
Bread 1 pack
Potato 1/4 kg
Onion 1/4 chopped
Green chilies 4
Salt 1/2 tsp
Curry leaves - 1 sprig
Ginger a small piece chopped
Oil 200 ml
Garam masalapowder 1/2 tsp
:: How to make Potato Cutlet
Cook potato and remove the skin. Mash well. In a kadai
pour 6 tsp oi. Add onion,
green chilies,chopped curry leaves, ginger. Saute well.
Add mashed potato. cook
well for 5 min. Keep this aside.
Covering: Take the bread and remove outer edges.In the
remaining part stuff
with potato curry. Close by folding the bread. Do all the
bread slices like this. The
outer sides of the bread slice should be powdered. Dip the
cutlet in the powder.
deep fry the cutlets in oil. Use any sauce as side dish.
:: Potato Cutlet Cooking Videos
[More Indian food recipes from this category: ] |
|
|
