|
|
Indian food recipes > Appetizers / Snacks > Rice Balls
| Rice Balls Recipe |
| Vegetarian?: | YES |
| Rating: | 2 |
| Votes: | 4 |
| Views: | 1053 |
| Times Printed: | 16 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| This is the BEST Indian recipe for rice balls! |
:: Ingredients for Rice Balls
Puffed Rice flakes - 1/4 kg
Coconut pieces - 1 cup chopped
Cardomoms - 6
Dry ginger powder - a pinch
Jaggery - 400g (make syrup out of it)
Peanuts - 50g
:: How to make Rice Balls
Clean the puffed flakes and take it in a large bowl.Roast
the coconut and peanuts
separately without oil and add it to the flakes.Add the
cardomom powder and dry
ginger powder. Add the jaggery syrup and mix for about 2
minutes until the
temperature cools down to a state where the hand can
withstand the heat. Do not
cool it too much, then the balls will not come
properly.Grease the hand with either
rice flour or ghee. Make the mix into medium sized balls
using the hand.
:: Rice Balls Cooking Videos
[More Indian food recipes from this category: ] |
|
|
