:: Ingredients for Rice-Onion Vadam
Rice flour - 1 cup
Green chillies - 6
Onion - 1big
Hing - 1/2 tsp
Salt - 1 tsp
Limes - 2
Water - 2 cups
:: How to make Rice-Onion Vadam
Heat water and when it boils add rice flour and heat for 2-
3 minutes with
constant stirring.
Grind green chillies, onion, limes , hing and salt.Add
this to cooked rice flour and
knead well.
Spread a large plastic sheet and using different types of
murukku achu, squeeze
out the flour on the paper. See that the portions of the
vadams does not touch
each other. Dry this in the sun for 4-5 days.
Fry the vadam in oil for serving.
:: Rice-Onion Vadam Cooking Videos
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