:: Ingredients for Spicy Rice Appalam Rice - 2 cups
Sago - 1/4 cup, Grind into a very nice powder. Grind 8
green chillies
1/2 tsp salt
1/4 tsp asafoetida.
Ghee - 3 tsp
:: How to make Spicy Rice Appalam Add 2 cups of water to the ground paste and bring it to
boil.Add the ground rice
flour to this and cook for 1 minute. Stir well. Add ghee
and knead the flour well so
that the flour becomes very soft. Make even sized balls
with this flour. Grease the
hand with ghee and knead the ball well until it becomes
very soft. Then roll it with
a roller as in poori to form a thin round shape.Dip the
top side of the shape in dry
flour everytime you roll the flour.This will help to get
the round shape easily.
Repeat this procedure for all the balls until all the
balls are over. Spread these on
a sheet of paper and dry it in the sun or under the fan.
