|
|
Indian food recipes > Appetizers / Snacks > Spinach Bonda
| Spinach Bonda Recipe |
| Vegetarian?: | YES |
| Rating: | 0 |
| Votes: | 0 |
| Views: | 585 |
| Times Printed: | 11 |
| Times Sent: | 0 |
|
 |
|
 | <--Print this Recipe |
Send to a friend--> |  |
|
| If you like spinach bonda, be sure to try this spinach bonda recipe! You wont be disappointed! |
:: Ingredients for Spinach Bonda
Maida- 1 cup
Rice flour- 1/4 cup
Rava- 2 tablespoons
Thick sour yoghurt- 3/4 cup
Chopped Spinach- 1/2
cup
Chopped onions- 1/4 cup
Finely cut green chilies- 1 tablespoon
Chopped cilantro (coriander)
Curry leaves 1 sprig chopped
Cooking soda- 1 pinch
Salt
:: How to make Spinach Bonda
Mix all the ingredients together (except the greens and
cooking soda) and keep
this mixture closed for 6 hrs. Heat oil in a pan.
Mix the chopped greens and the cooking soda to the above
said mixture. Make
lemon sized balls out of this mixture and deep fry few
balls at a time, until golden
brown. Serve hot with coconut chutney.
:: Spinach Bonda Cooking Videos
[More Indian food recipes from this category: ] |
|
|
