:: Ingredients for Stuffed Cabbage Rolls
cabbage- 1
:: How to make Stuffed Cabbage Rolls
Remove carefully the outer cabbage leaves in whole. (loose
savvoy cabbage is
ideal for this recipe.) Drop the cabbage leaves a few at a
time into rapidly boiling
salted water. Remove after 30 seconds and plunge into a
boul of cold water with
ice. Remove them gently and place flat on a clean towel.
For the stuffing, follow
directions for usiliyal On each blanched cabbage leaf,
place 1 - 1 1/2 tbsp of the
filling, roll it, folding the sides. (Optional-use tooth
picks th hold them and for
serving) Steam them for 3-5 mins. This freezes well,
perfect for a snack.
:: Stuffed Cabbage Rolls Cooking Videos
[More Indian food recipes from this category: ] |
